Our kitchen team is distinguished by a wealth of expertise in their uncompromising pursuit of culinary excellence. Although tradition is an essential part of their philosophy, they employ an innovative approach to Greek cuisine, managing to link the culinary past and future and create an elegant and exquisite balance.
Passionate about cooking and devoted to choosing the best ingredients and combining them in inspired ways, they remain true to the restaurant’s principles: high preparation standards, care to detail, and sincere commitment to quality and flavor.
Our kitchen team’s dedication to culinary perfection and constant diligence toward advanced mastery results in showcasing the aromas and flavors of the ingredients used, in creating unique dishes, and in offering an unparalleled gastronomical journey to all enthusiasts of fine dining.
Wood’s kitchen team is well aware of the thoughts of the renowned gastronome Jean Anthelme Brillat-Savarin, according to whom “To invite people to dine with us is to make ourselves responsible for their well-being for as long as they are under our roofs.” Pursuant to Savarin’s beliefs and zealous about the restaurant’s guests’ well-being and gastronomical needs, our team offers our guests original and novel dishes that indulge their senses leaving them addicted to perfection and intensely satisfied. For: “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”