WOOD FIRE KITCHEN
What makes us
The ChefHaving the experience of being a Chef for three decades in the best restaurants in Europe, Michael Dounetas sets up his own place where he creates delicious very tasty dishes that concern meat.
QualityWe have searched all over Greece for ingredients of superb quality that in combination with modern and traditional techniques which we use, entail the outstanding taste of our dishes.
With love, yearning and continuous vocational training we prepare our dishes so that you can have an unforgettable memorable savoury experience.